Kitchenhand
Core
Assist with preparing, cooking, and presenting fresh meals in a large-scale school catering environment.
Role type
Kitchen Hand
Builds
Fresh meals for approximately 1,500-2,000 students daily
Domain
Hospitality / School Catering
Required skills
Food preparation, cooking, cleaning kitchen utensils and equipment, maintaining hygiene standards, following food handling practices, teamwork
Preferred skills
Previous hospitality or kitchen hand experience, POS experience
Technologies
POS
Responsibilities
Assist with preparing, cooking and presenting fresh meals; Wash and clean kitchen utensils, equipment, crockery and catering items; Support meal service, cleaning and general kitchen duties; Maintain hygiene standards and follow food handling practices; Support healthy eating needs, including allergens and dietary requirements
Seniority
Entry-level
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