Chef De Partie – Afternoon Shift
Core
Prepare and cook high-quality nutritious meals at scale for a direct-to-consumer meal delivery company, ensuring consistency, presentation, and flavor while adhering to strict food safety and hygiene standards.
Role type
Chef de Partie (Afternoon Shift)
Builds
High-volume fresh ready-made meals and functional food/beverage products
Domain
Food service / Meal kit industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking at scale, section management, team leadership and training, food safety compliance, portion control, waste management, shift documentation, problem-solving, time management
Preferred skills
Passion for high-standard food production, coaching ability, adaptability in fast-paced environments, collaborative attitude
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook high-quality meals at scale, take ownership of kitchen section operations, support Head Chef and Sous Chef with daily production, lead and train junior kitchen staff, maintain food safety and hygiene standards, monitor portion control and waste, complete shift documentation, communicate production issues, provide end-of-shift handovers