Chef De Partie - Take Your Career on the Road.
Core
A Chef de Partie role in fine dining/upmarket resorts, hotels, or pubs, preparing a la carte food for lunch and dinner services.
Role type
Chef de Partie (IC)
Builds
A la carte dishes for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Prepare a la carte food for lunch and dinner, work in a team of 10+, assist with menu planning, motivate team members
Seniority
Mid-level, hands-on IC
