Lobby Lounge Manager
Core
Oversee daily bar/lounge operations, manage staff, control liquor inventories, and ensure guest satisfaction while maintaining operating budgets.
Role type
Senior Food & Beverage Manager (Bar/Lounge)
Builds
Bar and lounge service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage policy implementation, liquor law compliance, inventory control, budget management, staff supervision, menu planning, customer service management, sanitation standards enforcement
Preferred skills
Culinary team leadership, event communication, corrective action planning
Technologies
None stated
Responsibilities
Manage bar/lounge daily shift operations and staff supervision, control liquor inventories and costs, enforce beverage and liquor laws, develop menus and promotions, train staff on policies and procedures, handle guest complaints and feedback
Seniority
Mid-level, hands-on management