Chef
Core
Prepare, cook, and present a range of dishes according to a seasonal menu in a fast-paced commercial kitchen.
Role type
Commercial Chef
Builds
Seasonal menu dishes for hotel guests
Domain
Hospitality / Commercial Catering
Required skills
Cooking techniques, food preparation, stock rotation, waste minimization, menu adaptation, high-pressure environment management, team collaboration
Preferred skills
None stated
Technologies
None stated
Responsibilities
Preparing and cooking food, portioning and plating dishes with garnishes and sauces, ensuring high quality and timely meal preparation, utilizing fresh/frozen/prepared ingredients, maintaining efficient kitchen operations, assisting with menu changes
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.