Team Member (Weekdays 10am-4pm)
Core
Back of House team member preparing menu items, cooking charcoal chicken and fried products, and maintaining kitchen cleanliness in a quick-service restaurant.
Role type
Restaurant Team Member (Back of House)
Builds
Burgers, rolls, salads, fried products, and charcoal chicken for guests
Domain
Quick-service restaurant / Lebanese-Australian cuisine
Required skills
Cooking, food safety compliance, kitchen organization, physical fitness, operating fryers and charcoal pits, dishwashing
Preferred skills
Home cooking experience, previous hospitality experience
Technologies
Deep fryers, charcoal pits, dishwashing equipment
Responsibilities
Preparing menu items, cooking freezer-to-fryer items, maintaining kitchen cleanliness, washing and sanitizing dishes, operating charcoal pit, cooking and basting chicken, portioning chicken, monitoring cook times and temperatures, supporting service flow
Seniority
Entry-level, hands-on IC