Dishwasher
Core
Maintain cleanliness and sanitation in the kitchen by washing dishes, utensils, and cooking equipment.
Role type
entry-level kitchen support staff
Builds
clean dishes, glassware, cutlery, pots, and pans for a hospitality kitchen
Domain
Hospitality & Catering
Required skills
food safety knowledge, sanitation standards, time management, organizational skills
Preferred skills
teamwork, initiative, ability to work in fast-paced environments
Responsibilities
Wash and sanitize dishes, glassware, cutlery, pots, and pans using commercial dishwashers and handwashing techniques; Ensure all kitchen items are clean, dried, and stored properly; Maintain cleanliness of dishwashing area, sinks, and back-of-house spaces; Monitor and refill dishwashing chemicals and cleaning supplies as needed; Remove rubbish and recycling regularly and keep waste areas tidy; Assist with basic kitchen cleaning and occasional food prep tasks; Support chefs and kitchen staff as required to maintain smooth operations; Follow all food safety, hygiene, and health & safety regulations