Commis Chef
Core
Hands-on kitchen role preparing and cooking menu items to high-quality standards in a fast-paced pub environment.
Role type
Commis Chef
Builds
Food for all-day dining and casual dinner service
Domain
Hospitality / Pub & Bistro
Required skills
Cooking methods, recipe execution, food safety and hygiene, station organization, high-volume kitchen experience
Preferred skills
Experience in busy pub or bistro, willingness to work rotating roster including nights and weekends
Technologies
Commercial Cookery standards
Responsibilities
Cooking and prepping menu items, supporting senior chefs with prep and plating, maintaining food safety and hygiene, running a section during service, keeping station clean and organized
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