Commis Chef - Pastry
Core
Prepare pastries, desserts, cakes, and baked products to premium standards in a fast-paced, high-quality culinary environment.
Role type
Commis Chef (Pastry)
Builds
Exceptional desserts, cakes, and pastries for hotels, restaurants, events, and premium dining experiences.
Domain
Hospitality / Commercial Patisserie
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial Patisserie certification, bulk production experience, high-volume pastry experience, food safety compliance, kitchen organization
Responsibilities
Prepare pastries, desserts, cakes and baked products to premium standards; Support daily mise en place and large-scale pastry production; Maintain food safety, hygiene and HACCP requirements; Assist with stock control and kitchen organisation