Chef de Cuisine, Events, MCG
Core
Lead kitchen operations for large-scale events and functions at the Melbourne Cricket Ground (MCG), delivering premium food and beverage experiences.
Role type
Senior Chef de Cuisine (Events)
Builds
Premium food and beverage services for sporting events, concerts, and corporate functions
Domain
Hospitality / Large-scale Event Catering
Deliverable
Product features (menu concepts, event execution)
Required skills
Large-scale kitchen operations management, menu development, team leadership and mentorship, budget and food cost control, HACCP compliance, business technology proficiency
Preferred skills
Experience with diverse culinary teams, commercial acumen, flexibility for 7-day roster
Technologies
Stock control systems, spreadsheets, accounting software
Responsibilities
Oversee daily kitchen operations for events, develop innovative menu concepts, lead and train culinary teams, manage department budgets and food costs, ensure food safety and HACCP compliance, manage labor costs across permanent and casual staff
Seniority
Senior, hands-on IC