Food & Beverage Manager | Oaks Cypress Lakes Resort
Core
Oversee daily operations of the restaurant and bar to ensure efficient service and exceptional guest experiences.
Role type
Food & Beverage Manager
Builds
Restaurant and bar services for resort guests
Domain
Hospitality / Resort Operations
Deliverable
product features
Required skills
supervisory experience, staff rostering, workflow management, compliance monitoring, stock control, guest satisfaction management
Preferred skills
alcohol service knowledge, hospitality management diploma
Technologies
RSA compliance systems
Responsibilities
Oversee smooth daily operations of the restaurant & bar, Supervise and train Food & Beverage Attendants, Manage staff rostering and service standards, Monitor compliance with hygiene and safety standards, Assist with stock control and ordering, Collaborate with kitchen team during service periods
Seniority
Mid-level, hands-on IC