Chef
Core
Prepare and produce food for 250+ daily meals in a busy commercial hospital kitchen, serving breakfast, lunch, and dinner across rotational shifts.
Role type
Commis Chef (Casual)
Builds
Daily meal service for hospital patients and staff
Domain
Healthcare / Commercial Catering
Required skills
Commercial cookery experience, HACCP principles, stock management, menu planning, food safety compliance, shift flexibility
Preferred skills
Certificate IV in Commercial Cookery, Food Safety Supervisor training, ability to work under pressure
Technologies
Commercial kitchen equipment
Responsibilities
Preparation and production of food, prepare special menu items, review stock and minimize wastage, maintain clean and tidy working areas, place stock orders, undertake Food safety Supervisor training
Seniority
Junior, hands-on IC
