Commis Chef
Core
Hands-on kitchen role preparing and cooking menu items to high-quality standards in a fast-paced, busy pub/bistro environment.
Role type
Commis Chef
Builds
Prepared dishes and menu items for lunch and dinner service
Domain
Hospitality / Commercial Cookery
Required skills
Cooking methods, recipe execution, food safety and hygiene, station organization, prep and plating
Preferred skills
Experience in high-volume kitchen, ability to work rotating roster including nights and weekends
Technologies
Commercial kitchen equipment
Responsibilities
Cooking and prepping menu items, supporting senior chefs with prep and service, maintaining food safety standards, running a section during service, keeping station clean and organized
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.