Restaurant Supervisor
Core
Oversee daily restaurant operations, manage staff, and ensure exceptional guest dining experiences.
Role type
Restaurant Supervisor
Builds
Full-service Indian restaurant dining experience
Domain
Food and Beverage / Hospitality
Deliverable
client delivery
Required skills
Staff supervision and coordination, scheduling and duty assignment, inventory management, food safety and hygiene compliance, conflict resolution, strategic performance improvement
Preferred skills
Training and mentoring, leadership, multitasking in fast-paced environments, knowledge of hospitality operations
Technologies
None stated
Responsibilities
Supervise and coordinate activities of servers, hosts, and kitchen staff; Train and mentor new staff members; Create work schedules and assign duties; Monitor inventory levels and place orders; Ensure cleanliness and health/safety standards; Handle guest complaints; Collaborate with management on performance strategies; Conduct staff meetings
Seniority
Entry-level to Mid-level, hands-on IC