Chefs – Various Levels
Core
Support daily kitchen operations, food ordering, stock control, and menu planning across multiple food and beverage venues at HOTA, Home of the Arts.
Role type
Commis Chef / Demi Chef / Chef de Partie
Builds
Food and beverage service for HOTA's gallery, theatres, cinemas, and event rooms
Domain
Hospitality / Arts & Culture
Required skills
Commercial kitchen experience, food hygiene practices, inventory control, menu planning, food presentation, time management
Preferred skills
Passion for culinary excellence, collaborative team spirit, flexibility for evening and weekend shifts
Responsibilities
Support daily kitchen operations, assist with food ordering and stock control, ensure high standards of food presentation, maintain food hygiene practices, take on additional tasks as required