Quality Systems Specialist
Core
Strengthen quality systems, champion customer and regulatory requirements, and partner with teams to drive safer processes and compliance in a food manufacturing environment.
Role type
Quality Systems Specialist (Food Manufacturing)
Builds
Food safety procedures, audit programs, and training materials for production teams
Domain
Food Manufacturing / Food Safety
Required skills
HACCP principles, internal and external audit leadership, root cause analysis, risk assessment, food safety certification knowledge, regulatory compliance translation, stakeholder management, export compliance documentation
Preferred skills
New product development support, change management, zero-defect mindset promotion
Technologies
HACCP, GMP, Quality Management Systems
Responsibilities
Lead internal and external audit programs; translate regulatory standards into site procedures; investigate customer complaints and non-conformances; deliver quality and food safety training to production teams; act as key quality contact for new product development and change management; champion customer expectations to achieve operational outcomes
Seniority
Mid-Senior, hands-on IC