Pastry Chef
Core
Full-time Pastry Chef leading food production and assembly in a busy national bakery for airline customers.
Role type
Senior IC pastry chef (aviation catering)
Builds
International hot & cold meals, pastries, and desserts for airlines
Domain
Aviation catering / Food manufacturing
Required skills
Multi-skilled food production, team leadership, stock rotation management, complex dish preparation, knife skills, HACCP compliance, menu development
Preferred skills
Certificate III Commercial Cookery, experience in food manufacturing or high-end venues, ability to work under pressure
Technologies
None stated
Responsibilities
Supervising kitchen staff and training team members, maintaining kitchen environment for consistency and quality, prioritizing workload to meet cold soak and pickup times, preparing complex and exotic dishes to specification, participating in customer menu development, complying with hygiene, safety, and legislative HACCP requirements
Seniority
Senior, hands-on IC
