Bäcker/in oder Konditor/in Cafeteria (m/w/d) TZ 30h, BOZ Melle
Core
Operating a cafeteria and producing baked goods, breads, cakes, and pastries for daily service, events, and external courses.
Role type
Bakery/Pastry Chef (Cafeteria & Education)
Builds
Daily cafeteria menu, seasonal baked goods, event catering, and baking courses
Domain
Food & Beverage / Vocational Education
Required skills
Bread and pastry production, seasonal menu development, inventory management, HACCP compliance, group instruction
Preferred skills
Creative presentation, flexibility during setup phase, social engagement
Technologies
None stated
Responsibilities
Produce baked goods for daily cafeteria operation, develop and maintain seasonal assortment, prepare food for events and catering, conduct baking courses for vocational training, manage inventory and quality control (via careerplan.io/jobs/2612925-backerin-oder-konditorin-cafeteria-mwd-tz-30h-boz-melle-at-boz-berufsorientierungszentrum)
Seniority
Mid-level, hands-on IC