Restaurant Manager
Core
Lead a dedicated team to deliver seamless service and operate the restaurant efficiently.
Role type
Restaurant Manager
Builds
Dining experiences for guests
Domain
Food & Beverage / Hospitality
Deliverable
client delivery
Required skills
team leadership, budget management, rostering, inventory control, revenue optimization, menu development, stakeholder management
Preferred skills
knowledge of F&B trends, high-pressure composure, prioritization
Technologies
none
Responsibilities
oversee daily operations, recruit and train staff, manage budgets and costs, collaborate on menus and wine lists
Seniority
Mid-level, hands-on IC