Casual Chefs | Baptiste | A New French Venue by The Apollo Group
Core
Casual kitchen roles for a neighborhood French bistro, focusing on classic bistro cooking and high-volume service.
Role type
Casual line cook (Chef de Partie / Commis Chef)
Builds
Classic French dishes for dine-in guests
Domain
Hospitality / French Cuisine
Required skills
Classical French cooking technique, section organization, ability to teach commis, teamwork, calm under pressure, weekend availability
Preferred skills
French kitchen experience, prior experience in high-volume kitchens, completed or near-completed apprenticeship
Responsibilities
Run a kitchen section during service, maintain high standards and organization, train commis chefs, prepare classic French dishes
Seniority
Entry to Mid-level, hands-on IC
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