Demi Chef
Core
Support the smooth operation of the kitchen by preparing, cooking, and plating dishes to deliver high-quality dining experiences for guests.
Role type
Demi Chef
Builds
High-quality meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking techniques, menu planning, recipe development, kitchen hygiene compliance, food safety standards, team collaboration, mentoring junior staff
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, OH&S understanding, flexibility for rotating shifts
Technologies
None stated
Responsibilities
Prepare and cook a variety of dishes in line with menu standards, assist in the development and plating of high-quality meals, maintain cleanliness and compliance with food safety and hygiene standards, work collaboratively with the kitchen team, support and mentor junior kitchen staff, contribute to menu planning and kitchen efficiency improvements
Seniority
Mid-level, hands-on IC