Sous Chef | Baptiste - A New Opening from The Apollo Group
Core
Hands-on leadership role supporting the Head Chef in preparation, service, kitchen systems, and team development for a new Parisian-style restaurant.
Role type
Sous Chef
Builds
A new restaurant kitchen and service operations
Domain
Fine dining / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leading kitchen teams during service, maintaining food quality and presentation, training and developing chefs, managing ordering and stock rotation, food safety compliance, rostering and labour management, food cost control, building kitchen systems and working habits
Preferred skills
Experience in busy quality-led kitchens, strong organization, attention to detail, confidence in leadership and feedback, calm approach during service
Technologies
N/A
Responsibilities
Leading the kitchen team through preparation and service, maintaining consistency and food quality, training and developing chefs across the brigade, managing ordering and stock rotation, supporting rostering and food cost control, building clear kitchen systems from opening
Seniority
Mid-level, hands-on IC