Chef de Partie
Core
Hands-on chef responsible for menu planning, food preparation, quality assurance, and leading a kitchen section in a rooftop restaurant.
Role type
Chef de Partie (CDP)
Builds
Food dishes and menu items for a rooftop restaurant
Domain
Hospitality / Fine Dining
Required skills
Menu planning, food preparation, quality assurance, waste management, team leadership, food hygiene, WHS knowledge, training staff, working under pressure
Preferred skills
Creative menu development, guest interaction, innovative concepts
Technologies
Kitchen tools, food preparation equipment
Responsibilities
Assist in menu planning and execution, control food preparation and manage wastage, lead by example with quality assurance, maintain high food standards, establish effective employee relationships, train team members, work under pressure, interact with guests
Seniority
Mid-level (4+ years experience at CDP or Senior Demi Chef level)