Banquet Chef
Core
Plan, direct, and execute food preparation and cooking for banquets, weddings, receptions, and special events while supervising culinary staff.
Role type
Banquet Chef (hands-on IC)
Builds
Complete meals and specialty foods for events
Domain
Hospitality / Culinary Arts
Required skills
Banquet menu planning, large-scale food preparation, kitchen staff supervision, food safety compliance, recipe development, inventory control, allergen management, event timing coordination
Preferred skills
Red Seal certification, experience in private clubs or resorts
Technologies
None
Responsibilities
Plan and coordinate food production for multiple events; supervise cooks and culinary employees; prepare and plate complete meals; train staff on cooking techniques and safety; monitor food quality and portion control; estimate ingredient requirements; ensure food safety and sanitation standards; coordinate with service teams on timing; develop seasonal and special-event menus.
Seniority
Mid-level, hands-on IC