Venue Host
Core
Front-of-house host for a high-volume, high-end Italian seafood restaurant, managing guest flow, reservations, and initial service to set the tone for the dining experience.
Role type
Venue Host (Front-of-House)
Builds
Guest seating, reservation management, and initial service flow for a seafood restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation system management, table coordination, guest rapport building, menu presentation, dietary needs handling, wine list knowledge
Preferred skills
Upscale restaurant experience, composure in fast-paced settings, availability for evenings/weekends/events
Technologies
SevenRooms
Responsibilities
Welcome guests and manage reservations via SevenRooms, coordinate table turns and wait times, greet guests and present menus with personalized recommendations, provide polished table service including wine pours and dish presentation, maintain venue standards during peak service
Seniority
Mid-level, hands-on IC