Sous Chef
Core
Leading culinary operations for a premium corporate catering operation in Brisbane, focusing on fine dining, executive catering, and large-volume function work.
Role type
Senior Sous Chef (Corporate Catering)
Builds
High-end dining experiences and polished corporate events for prestigious clients
Domain
Hospitality / Corporate Catering
Required skills
Food preparation and cooking, Food hygiene and safety compliance, HACCP compliance, Large volume cooking, Stock control, OH&S regulations, Menu planning for healthy eating
Preferred skills
Café style food experience, Function work experience, Allergen management
Technologies
None stated
Responsibilities
Lead culinary operations, Maintain food hygiene and safety standards, Execute function work and large volume cooking, Manage stock and controls, Ensure OH&S and HACCP compliance
Seniority
Senior, hands-on leader
