Kitchen Super Stars All Levels
Core
Kitchen staff for a Parisian brasserie specializing in French fare, cocktails, and private events.
Role type
Kitchen staff (all levels)
Builds
French cuisine dishes, cocktails, and private event menus
Domain
Hospitality / Fine Dining
Required skills
French cuisine knowledge, cooking techniques, HACCP and hygiene practices, stocktaking, ordering, fast-paced environment experience
Preferred skills
Management skills, communication skills, team player attitude