Senior Sous Chef | RAFI North Sydney | Applejack Hospitality
Core
Second-in-command to the Head Chef leading kitchen operations, menu development, and team mentorship at a high-end restaurant.
Role type
Senior Sous Chef
Builds
Seasonal menus and daily service execution for a high-performing restaurant team
Domain
Fine dining / Restaurant operations
Required skills
Kitchen leadership, menu development, team mentorship, food cost control, food safety compliance, operational efficiency
Preferred skills
Experience in hatted restaurants, ambition to progress to Head Chef, passion for quality produce
Technologies
N/A
Responsibilities
Support Head Chef with menu development and seasonal specials, lead kitchen operations and oversee service, mentor and develop the team, maintain food quality and safety standards, assist with stock control and ordering