Kitchen Hand
Core
Supporting chefs and back-of-house operations by handling prep, cleaning, and sanitation duties to maintain menu quality.
Role type
Kitchen Hand
Builds
Food service operations for a restaurant venue
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwasher operation, dish washing and sorting, sanitation compliance, spill cleanup, basic food prep assistance
Preferred skills
Previous kitchen experience, commercial cookery student status
Responsibilities
Operate industrial dishwasher, wash and sort dishes, perform closing and cleaning duties, follow sanitation policies, assist chefs during peak times, clean spills and broken glassware
Seniority
Entry-level
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