Sous Chefs of Adelaide — we want you
Core
Lead kitchen operations and prepare fresh, high-quality meals for college students and events within the education sector.
Role type
Sous Chef
Builds
Fresh, nutritious meals for students and events
Domain
Education / Food Service
Required skills
High-volume cooking, kitchen operations leadership, food safety compliance, stock management, staff mentoring, OH&S adherence
Preferred skills
Experience in senior kitchen positions, ability to work independently
Technologies
N/A
Responsibilities
Prepare and deliver fresh meals, lead daily kitchen operations, mentor kitchen staff, ensure OH&S compliance, manage stock levels, support apprentice training
Seniority
Mid-level, hands-on IC
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