Apprentice Chef - 1st Year
Core
A three-year apprenticeship for beginners to gain hands-on experience in hot and cold production and large-scale kitchen operations across diverse cuisines and event types.
Role type
Apprentice Chef (1st Year)
Builds
High-quality food for large-scale banquets, gala dinners, cocktail functions, conferences, and bespoke dining experiences.
Domain
Hospitality / Event Catering
Deliverable
physical/clinical work
Required skills
Passion for culinary arts, willingness to learn, hard-working attitude, natural creativity, team player mentality
Preferred skills
Studying Hospitality or Kitchen Operations
Responsibilities
Develop skills in hot and cold production, participate in large-scale kitchen operations, attend masterclasses and industry field trips
Seniority
Entry-level, 1st year apprentice
