Demi Chef
Core
Prepare and present high-quality food across all Canterbury Food and Beverage outlets, including production and functions kitchens, ensuring consistency and quality.
Role type
Demi Chef
Builds
Food products for outlets, functions, and events
Domain
Hospitality / Commercial Cookery
Required skills
Stock control and rotation, multitasking, kitchen management operations, trade qualification in Commercial Cookery or Kitchen Management
Preferred skills
Experience in high-volume kitchen environments, ability to work independently and collaboratively
Technologies
None stated
Responsibilities
Follow procedures for stock control and rotation, work collaboratively with outlet staff and kitchen team, maintain awareness of kitchen operating manuals and safe work methods, ensure quantity and quality of food products meet standards
Seniority
Mid-level, hands-on IC