Professional Waitstaff
Core
Provide high-standard fine dining service and manage sections in a la carte dining rooms and function events for members and guests.
Role type
Senior F&B Server / Waitstaff
Builds
A la carte dining experiences and private club events
Domain
Hospitality / Fine Dining
Deliverable
Product features (service delivery)
Required skills
Fine dining service, a la carte service, event function management, autonomous section management, POS system operation, food safety compliance, responsible service of alcohol (RSA)
Preferred skills
Experience in prestigious clubs or hotels, ability to work collaboratively with kitchen teams, agility and flexibility
Responsibilities
Manage a section of the a la carte dining room, work autonomously on Club events & functions, operate POS systems, adhere to Food Safety and RSA requirements
Seniority
Mid-level, hands-on IC