Casual Kitchen Hand
Core
Support day-to-day kitchen operations including cleaning, sanitation, and basic food preparation for a university campus hospitality team.
Role type
Casual kitchen hand
Builds
Clean, safe, and efficient kitchen environment for campus dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, dishwashing, kitchen cleaning, waste management, health and hygiene compliance
Preferred skills
Ability to work quickly in busy environments, strong work ethic, teamwork
Technologies
Closed-loop compost machine
Responsibilities
Maintain kitchen cleanliness and sanitation standards, wash and sanitise dishes and equipment, clean kitchen floors and storage areas, organise pantry shelving, remove food waste, assist with basic food preparation and service
Seniority
Entry-level, casual
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