Pasta Chef | Chiosco
Core
Preparing and cooking high-quality Italian dishes, with a specific focus on fresh handmade pasta, in a fast-paced waterfront trattoria kitchen.
Role type
Casual Chef de Partie (Pasta Specialist)
Builds
Italian à la carte dining, group events, takeaway, and boat catering
Domain
Italian cuisine, high-volume restaurant operations
Required skills
Fresh pasta preparation, Italian cooking techniques, Hot section cooking, Grill operations, Italian seafood preparation, Food safety compliance, Cost control, Menu implementation
Preferred skills
Experience in high-volume kitchens, Recipe development, Team mentoring
Technologies
None
Responsibilities
Preparing and cooking high-quality dishes consistently, Maintaining exceptional standards of presentation and flavour, Minimising waste and contributing to food cost control, Supporting junior kitchen team members