Venue Manager
Core
Lead the pre-opening and day-to-day operations of a 130-seat Italian courtyard restaurant, building teams and ensuring operational excellence.
Role type
Venue Manager (Hospitality)
Builds
A premium dining venue offering all-day dining, private events, and cocktails.
Domain
Luxury hospitality / Fine dining
Required skills
Team leadership, P&L management, budgeting, forecasting, labor cost control, event planning, health and safety compliance, guest experience design
Preferred skills
International luxury hospitality experience, formal hospitality training, RSA certification (via careerplan.io/jobs/d413d5df-8302-4dfc-9c32-5e85ed9262da-venue-manager-at-work-club-australia-pty)
Technologies
None stated
Responsibilities
Lead pre-opening and daily operations, recruit and develop front-of-house teams, drive service standards, manage private dining and events, oversee financial performance, ensure regulatory compliance
Seniority
Senior, hands-on operational leader