Kitchen Hand | Mon-Fri | Part-time | Sydney, NSW
Core
Supporting kitchen operations through maintaining cleanliness, assisting with food preparation, and ensuring a safe working environment.
Role type
Kitchen Hand
Builds
Clean kitchen environments and prepared food for corporate hospitality
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, food preparation assistance, stock movement, food safety compliance, teamwork, hygiene standards
Responsibilities
Wash dishes, utensils, and kitchen equipment; Maintain cleanliness throughout the kitchen and back-of-house areas; Assist with basic food preparation; Support stock movement and storage; Follow food safety and workplace health and safety procedures; Assist chefs and kitchen staff as required
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