Quality Control Officer
Core
Monitor live bird handling, identify non-conformance in hygiene/processing, and maintain sanitation standards in a turkey production facility.
Role type
Quality Control Officer (Food Production)
Builds
Fresh poultry products and value-added items for retailers and food service customers
Domain
Food production / Poultry processing
Required skills
attention to detail, problem-solving, physical stamina, ability to work in fast-paced environments, audit participation
Preferred skills
quality control experience, food production experience, poultry processing experience
Technologies
none stated
Responsibilities
Monitor and assess live bird handling practices, Identify and report non-conformance issues in handling, hygiene, or processing, Perform routine documentation, record-keeping, and reporting of QC checks, Maintain high standards of cleanliness, sanitation, and workplace safety, Assist in audits and continuous improvement initiatives