Quality Control Technician (Afternoon Shift) - 1 Year Contract
Core
Evaluating and assessing HACCP and Quality Assurance Programs through auditing, inspection, and data reporting to verify compliance and identify corrective actions in a poultry processing environment.
Role type
Quality Control Technician
Builds
Food safety compliant poultry products for retail, food service, and industrial sectors
Domain
Food & Beverage / Poultry Processing
Deliverable
physical/clinical work
Required skills
HACCP principles, food safety procedures, sensory evaluation, microbial testing, data entry, equipment inspection, GMP compliance monitoring, root cause analysis
Preferred skills
Meat industry experience, CFIA SFCR knowledge, GFSI (BRC) knowledge, Microsoft Office proficiency
Technologies
Metal detectors, laboratory testing equipment, Microsoft Office
Responsibilities
Perform pre-operational equipment inspections, conduct line checks for product specification compliance, monitor line settings and document process controls, perform critical control point and allergen checks, troubleshoot processing lines, evaluate held product and suggest disposition, inspect raw and outgoing materials, collect samples for testing, perform sensory and microbial testing, complete QC documentation accurately, verify production records, monitor GMP compliance.
Seniority
Junior, hands-on IC