Quality Assurance Technician - Morning Shift
Core
Evaluating and assessing HACCP and Quality Assurance Programs through auditing, inspection, and data reporting to verify compliance and identify corrective actions for food safety.
Role type
Quality Assurance Technician
Builds
Food safety compliance and product quality assurance for poultry products
Domain
Food & Beverage / Poultry Industry
Required skills
HACCP principles, food safety procedures, process control monitoring, sensory evaluation, microbial testing, data entry, equipment inspection, raw material inspection, production record verification, GMP compliance monitoring, sample collection, troubleshooting, analytical skills
Preferred skills
Meat industry experience, CFIA SFCR knowledge, GFSI (BRC) knowledge, Microsoft Office proficiency
Technologies
Microsoft Office
Responsibilities
Perform pre-operational equipment inspections, conduct line checks for product specification compliance, monitor line settings, audit process control standards, perform critical control point and allergen checks, troubleshoot processing lines, evaluate held product for disposition, inspect raw and outgoing materials, perform various facility inspections, complete QC documents, verify production records, conduct sensory and microbial testing
Seniority
Entry-level to Junior, hands-on IC