Restaurant and Bar Manager
Core
Lead front-of-house operations, service delivery, and team management across a restaurant, café, and bar venue.
Role type
Restaurant and Bar Manager
Builds
Front-of-house service experiences for guests at a multi-concept dining venue
Domain
Hospitality / Restaurant & Bar Operations
Deliverable
product features
Required skills
Front-of-house operations leadership, team coaching and development, rostering management, stock control, compliance management, event support
Preferred skills
Experience stepping into senior F&B leadership roles
Technologies
N/A
Responsibilities
Lead daily service across breakfast, lunch, dinner, bar, café, and events; Coach and develop a high-performing team; Support rostering, ordering, and stock control; Assist with events and step into the Food & Beverage Manager's role when required
Seniority
Mid-level, hands-on IC
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