Quality Assurance and Continuous Improvement Engineering Internship
Core
Maintaining food safety systems and implementing quality improvement agendas within a factory.
Role type
Quality Assurance and Continuous Improvement Engineering Intern
Builds
Food safety systems and quality documentation
Domain
Food manufacturing / Quality Assurance
Deliverable
physical/clinical work
Required skills
FSSC 22000, HACCP, GMP, Internal Auditing, SOP management
Preferred skills
Training personnel, coordinating quality documentation
Technologies
FSSC 22000, HACCP, GMP
Responsibilities
Maintaining Food Safety System including FSSC 22000, Implementation of Quality and Continuous Improvement agendas, Carrying out training of personnel in Quality, Hygiene and GMP responsibilities, Conducting Internal GMP Audits, Maintaining, updating and reviewing of SOP's & company Food Safety systems, Coordinating quality system documentation and records, Verifying and maintaining HACCP monitoring records
