Mott 32 | Bar Manager
Core
Leading the beverage program and bar operations for the Australian debut of a luxury dining venue, shaping an innovative cocktail and spirits offering.
Role type
Bar Manager (luxury hospitality)
Builds
A world-class beverage experience complementing fine dining
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Beverage program leadership, cocktail and spirits expertise, inventory management, team development, commercial acumen, pre-opening project experience
Preferred skills
Experience with internationally recognized hospitality brands, knowledge of modern mixology trends
Technologies
N/A
Responsibilities
Lead pre-opening, launch, and ongoing operation of the bar program; Develop innovative cocktail and beverage offerings; Manage purchasing, inventory, and stocktakes to optimize profitability; Recruit, train, and develop a high-performing beverage team; Collaborate with GM and Executive Chef on food and beverage integration; Ensure compliance with liquor licensing and food safety standards.
Seniority
Senior, hands-on IC