Pastry Chef
On-site · Australia
Core
Create high-quality pastries and cakes for dine-in, takeaway, and catering while developing seasonal recipes.
Role type
Pastry Chef
Builds
Pastry products and cakes
Domain
Food & Beverage / Bakery
Required skills
Recipe development, baking, food safety compliance, inventory management, cost control, team training, WHS leadership
Preferred skills
Creativity, working under pressure, organization
Technologies
None stated
Responsibilities
Develop and plan new recipes, produce pastry products daily, maintain quality standards, manage stock and ingredients, run cost-effective operations, train junior staff, lead on WHS and food safety
Seniority
Mid-level, hands-on IC
