Nobu | Assistant Restaurant Manager
Core
Lead front-of-house operations and service delivery for a luxury Japanese restaurant, ensuring exceptional guest experiences and team performance.
Role type
Assistant Restaurant Manager (Front-of-House)
Builds
Luxury dining experiences for guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, coaching and mentoring, guest relations and service recovery, commercial acumen (labour management, productivity), food and beverage knowledge, Japanese cuisine knowledge, hands-on floor leadership, compliance management
Preferred skills
Experience in premium or high-volume dining environments
Technologies
None stated
Responsibilities
Lead, coach, and develop front-of-house team members; drive luxury service standards; support roster management and labour optimisation; manage guest feedback and resolve service issues; assist with financial performance and stock control; ensure compliance with operational procedures and food safety; lead from the floor during peak periods; act as venue leader in the Restaurant Manager's absence