BAURU - TÉCNICO(A) DE MICROBIOLOGIA
Core
Monitor product quality (finished goods, inputs, packaging, water, effluent) and operate water/effluent treatment stations to meet beverage market requirements.
Role type
Microbiology Technician
Builds
Quality monitoring reports and treated water/effluent for beverage production
Domain
Food & Beverage / Microbiology
Required skills
Microbiology analysis, Sample collection, Water treatment operation, Laboratory equipment operation, Regulatory compliance, Office software
Preferred skills
Environmental science background, Food technology background, Chemical technology background
Technologies
Laboratory equipment, Office software
Responsibilities
Monitor product quality and environmental parameters, Prepare culture media and lab supplies, Collect water and product samples, Perform cleaning and sanitization control, Operate water and effluent treatment stations
Seniority
Entry-level