Maringá Planta | Técnico Processos Críticos
Core
Operate and monitor critical processes for syrup preparation, water treatment (ETA), and effluent treatment (ETE) to ensure product quality and environmental compliance in a beverage manufacturing plant.
Role type
Operational technician (process engineering)
Builds
Syrup solutions, treated water, and compliant effluent discharge for beverage production
Domain
Food & Beverage manufacturing / Water treatment
Required skills
Industrial equipment operation, chemical solution preparation, water treatment process monitoring, quality control analysis, sanitation procedures, data recording, forklift operation
Preferred skills
Technical degree in Chemistry, Environmental Science, Food Technology, prior experience in similar areas
Technologies
SAP, Office Suite
Responsibilities
Operate and monitor syrup, water treatment, and effluent treatment processes; Prepare syrup and chemical solutions with correct dosing; Execute quality control analyses and record results; Perform cleaning and sanitization of tanks, pipes, and equipment; Monitor and adjust water treatment parameters (chemical dosing, flow, filtration); Calibrate equipment and dosing pumps; Record production data and indicators in systems; Identify and act on quality or operational deviations; Control water consumption and effluent generation; Collect samples for internal and external analysis; Support material movement with forklifts.
Seniority
Junior to Mid-level, hands-on IC