TÉCNICO DE QUALIDADE
Core
Monitor production line quality and perform physico-chemical analyses to ensure product standards in beverage manufacturing.
Role type
Quality Technician (Food & Beverage Production)
Builds
Bottled beverages (sodas, waters, juices, beers, spirits) and confectionery
Domain
Food & Beverage Manufacturing / Industrial Quality Control
Required skills
Physico-chemical analysis, Water treatment process control (ETA/ETE), Food safety compliance, Industrial quality control, Process monitoring, Non-conformance management
Preferred skills
SAP, Office Suite (intermediate), Environmental certification (CRQ)
Technologies
SAP, CIP systems, Brix meters, CO₂ analyzers, pH meters
Responsibilities
Monitor bottling line processes and perform quality controls; Clean and sanitize equipment via CIP operations; Prepare and monitor inspection equipment; Conduct physico-chemical analyses of product and process parameters; Monitor ETA and ETE water treatment systems; Identify and correct non-conformances; Participate in continuous improvement programs (5S, Kaizen, MASP)
Seniority
Entry to Mid-level, Hands-on IC