Técnico Processos Críticos
Core
Operate and monitor syrup production, water treatment, and effluent processes to ensure product quality and environmental compliance for beverage manufacturing.
Role type
Process Operator (Water Treatment & Syrup Production)
Builds
Syrup solutions, treated water, and treated effluent for beverage production
Domain
Food & Beverage / Water Treatment / Environmental Compliance
Required skills
Operation of continuous and batch process equipment, Quality control analysis, Cleaning and sanitization procedures, SAP data entry, Forklift and pallet jack operation, Chemical solution preparation, Equipment calibration, Environmental monitoring
Preferred skills
Forklift certification, Prior experience in beverage or related industrial segments, Basic Excel
Technologies
SAP
Responsibilities
Operate and monitor syrup preparation equipment (X.S, X.F, Q.X) and water treatment systems (filtration, floculation, decantation, activated carbon filters, softeners), Execute cleaning and sanitization of tanks, pipelines, and equipment, Monitor water quality and effluent parameters, adjust dosing pumps and chemical concentrations, Record production volumes and input consumption in SAP, Operate forklifts and electric pallet jacks for material movement, Collect effluent samples for external lab analysis, Identify and report leaks or potential soil/water contamination, Interrupt processes in case of quality deviations or operational anomalies
Seniority
Junior to Mid-level, hands-on IC