Chefs and Cooks - Production
Based in AustraliaNo visa sponsorship
Core
Prepare and serve food for large-scale events, festivals, and corporate functions in a high-volume production kitchen.
Role type
Production Chef/Cook
Builds
Catering for world-class events, exhibitions, and galas
Domain
Hospitality / Event Catering
Required skills
Fast-paced environment tolerance, heavy lifting capability, 7-day rotating shift adaptability, commercial cookery knowledge
Preferred skills
Commercial Cookery certificate, restaurant experience
Technologies
None
Responsibilities
Plating and serving dishes, working in a large production kitchen, adhering to strict event schedules
Seniority
Entry to Mid-level, hands-on IC